I) Products

Origin: Nanto.           Elevation: 1000M

Breed: SiJi              Harvest Method: Electric scissors

Appearance: Small Piece Shape.

Fermentation: 30%,       Roasting: 30%

Brew Color: Dark Amber.  Aroma: fruity, flowers.

Taste: light Sweet. Fresh

II) Packing

4g+-10%/bag, 25bags/color box,

Expiry Date: 2 Years. Printed on box.

III) Making Good Tea

Water: Spring, Mineral Water (Good), Tap Water (ok)

Water Temperature: 95-100C (boiled). 250cc.

Tea Bag Infusion Time/ Brew Times (Covered cup/pot with lid)

8min/1^st.10min/2^nd. (GABA will release 80% in 1^st brew)

IV) Attention

Do not drinking the tea in 1-2 Hrs after taking medication。

Pregnant do not drinking too much tea ,But GABA tea is fine.

IIV). Store
Please store in cool dry place. keep away from direct sunlight.

In order to avoid light and moisture, after use must seal tea packing immediately

GABA is an amino acid that is produced by the human body. GABA stands for Gamma-aminobutyric acid. Its main function is to inhibit the firing of neurons in the brain. Because of this inhibitory function, GABA sends messages to the brain, spinal cord, heart, lungs, and kidneys to slow down.

This means that GABA is an anti-stress, anti-anxiety, calming and relaxing nutrient. It has been used clinically for depressed sex drive, prostate problems, and as a non-addictive tranquilizer substitute.

GABA tea is an all-natural source of GABA. It was discovered more than 20 years ago by Japanese researchers looking for a natural method to preserve food. They discovered that tea which is oxidized in a nitrogen-rich atmosphere has a higher concentration of GABA elements than any other type of tea.

Since that time GABA tea has become a staple in the Japanese diet. It is a refreshing beverage that is consumed by people of all ages. GABA tea is valued for its many health benefits which include:

• Reduced high blood pressure
• Mental alertness 
• Weight loss aid
• Anti-oxidant
• Anti-bacterial
• Stress and anxiety relief .

Oxidation refers to exposing tea leaves to the air after they have been picked. Black tea is 100% oxidized, while Oolong tea is partially oxidized. Green tea is unoxidized - it is dried as soon as possible after picking.

GABA tea production involves exposing fresh tea leaves to nitrogen instead of oxygen. The nitrogen-rich atmosphere enhances the natural GABA which is found in tea leaves.

Tea which is marketed under the name "GABA Tea" must meet minimum standards set by the Japanese government. The GABA tea that is sold on this website is produced in Taiwan for the Japanese market. Taiwan tea is of the finest quality and Taiwan also has the the infrastrure in place for producing GABA tea which meets Japanese standards. Taiwan oolongtea is famous throughout the world and is highly valued by afficianados of fine tea.

All tea has health-promoting compounds but GABA tea has the highest concentrations of anti-oxidant catechins, flavanoids, and polyphenols. Anti-oxidants are helpful in fighting many types of disease including cancer, Parkinson's disease, senile and drug-induced deafness, schizophrenia, and Alzheimer's. 

Now let's enjoy the GABA Tea and share "Japanese secret" that has long lasting health benefits together. 

The GABA Tea standard contain GABA is 150mg/100g, Our GABA tea is near to 236mg/100g.